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Recipe: Easy Beer Bread

Ashley Gateless on

We are putting the "B" in what you are about to "read."  Here is another easy way to enjoy your favorite hops. For this recipe, we selected an IPA from New Belgium, another Certified B Corporation.

Drink, Drank, Drunk, Bread


3 cups all-purpose flour
1 1/2 tbsp baking powder
1/4 cup brown sugar 
1/2 tsp salt
2tbls melted coconut oil (or butter)
12oz beer
*12oz beer (optional)

Beer Bread Recipe


1. Preheat your oven to 375° and grease a standard bread pan with some of the melted coconut oil. 

2. Sift together, flour, baking powder, sugar, and salt to remove any large clumps.

3. Pour in the 12oz beer; fold together until all the dry are combined.  

4. PLOP dough into your bread pan and brush top with remaining coconut oil.

5. Bake for 50-60min. (depending on your oven) 

6. DRINK the second beer while you wait! (optional)

7. Remove from oven when browned and firm.   
Let cool for at least 10mins.

8.  Slice and serve warm with honey butter or cheese.

Beer Bread Recipe 2


Whip or hand mix softened butter and honey together until smooth.
*Recommended ratio to taste.

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