1 cup arugula
8-10 Cherry Tomatoes
2-4 fresh corn tortillas
Slice and dice your avocado and diced tomatoes ahead of time and store in a Food Canister for protected travel.
Prewarm and foil wrap your fresh corn shells or heat over a portable camp stove.
Fill your taco shell with arugula, tomato, avocado, and salmon.
A squeeze of lime to taste.
Drizzle a little of the seasoned oil from the salmon packet over your taco for extra flavor.