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Pourigami™ Pour Over Recipe with Sam Spillman

Having the world's smallest, most durable and portable flat-pack pour over dripper is one thing; making a perfect Pourigami™ pour over is another. Head below as Sam Spillman, 2019 US Barista Champion, outlines her four-step pour over recipe.

And! Be sure to head to our Kickstarter campaign to save on the Pourigami™ and Coffee Canister — through Friday, July 5th only!

 

Step 1

I begin my pour over routine by grinding fresh coffee. Typically, I measure out 21 grams (g), and work with a 1:16 ratio, coffee to water.

Step 2

After assembling the Pourigami™ and setting it atop my Camp Cup, I put my #2 conical filter into the dripper. Then, I wet the filter in order to rid the filter of any paper taste and secure the filter to the sides of the Pourigami™.

 Step 3

Next, I add the ground coffee and do a 45g bloom, which allows the coffee to release any gases. From there, I add 100g of water at 45 seconds.

Step 4

Then, I add 100g of water at the 1:30 minute mark, and another 100 grams at 2 minutes. Your brew should be finished by about 3:30 minutes.

Learn more about Sam, our hometown hero, by heading to the interview we did with her shortly after our Pourigami™ and Coffee Canister Kickstarter launched!


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