Having the world's smallest, most durable and portable flat-pack pour over dripper is one thing; making a perfect Pourigami™ pour over is another. Head below as Sam Spillman, 2019 US Barista Champion, outlines her four-step pour over recipe.
I begin my pour over routine by grinding fresh coffee. Typically, I measure out 21 grams (g), and work with a 1:16 ratio, coffee to water.
After assembling the Pourigami™ and setting it atop my Camp Cup, I put my #2 conical filter into the dripper. Then, I wet the filter in order to rid the filter of any paper taste and secure the filter to the sides of the Pourigami™.
Next, I add the ground coffee and do a 45g bloom, which allows the coffee to release any gases. From there, I add 100g of water at 45 seconds.
Then, I add 100g of water at the 1:30 minute mark, and another 100 grams at 2 minutes. Your brew should be finished by about 3:30 minutes.